Wine cellars, like the wines stored in them, are more complex than one would imagine. Maintaining the proper temperature and relative humidity of an enclosure that is very different from the surrounding area is not easy. Understanding how the cellar will warm up and how nature will work against maintaining the required relative humidity is the first step in designing and constructing a successful wine cellar. The following information is presented to provide a basic understanding and is not a rigorous scientific treatment of the subjects presented. Should you require more information, contact your Breezaire dealer.

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